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servings
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Servings
4
Cook Time
5
minutes
minutes
Ingredients
4
fl.oz
olive oil
2
lemons
(the juice from two, the zest from one)
1
grated garlic clove
5
fl.oz
chopped parsley leaves
1
red chili
2
tbsp
sherry vinegar
(red wine vinegar works also)
1
pinch
sugar
Imperial
-
Metric
Instructions
Chop the pepper and parsely really well. Avoid the parsely stems, use just the leaves. Mix all ingredients together, and let it rest for a few hours up to a day before serving.