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–+ servings
Salsa Verde
Servings 4
Cook Time 5 minutes

Ingredients

  • 1 cup basil (packed)
  • 1 cup flat leaf parsley (packed)
  • 1 tbsp capers
  • 1 tsp dijon mustard
  • 2 tsp red wine vinegar
  • 4 tbsp olive oil
Imperial - Metric

Instructions

  • Place all ingredients in a tall container and mix it together real quick with a stick blender.
  • Add salt and pepper to taste.