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servings
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Servings
2
Cook Time
10
minutes
minutes
Ingredients
1
egg yolk
1
clove
garlic, finely shredded or crushed.
2
anchovies, finely chopped
3.5
tbsp
canola oil
3.5
tbsp
olive oil
2
tbsp
milk
2
tbsp
red wine vinegar
1
oz
finely grated Parmesan cheese
salt
Imperial
-
Metric
Instructions
Whisk together egg yolk, garlic and anchovies until frothy.
Add the oil slowly in a thin stream and whisk until it's all blended.
Add the other ingredients and add salt to taste.