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servings
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Servings
6
people
Cook Time
20
minutes
minutes
Ingredients
10
oz
corn
1
cup
double cream
0.5
tsp
chipotle chili
0.5
tsp
salt
2
oz
grated parmesan cheese
0.3
oz
butter
(for frying)
1
tbsp
corn starch
(for thickening)
Imperial
-
Metric
Instructions
Melt the butter in a pan. Fry the corn for 3-4 minutes on medium/high heat. For best flavor the corn should be browned.
Now add the cream, salt and chipotle and let it simmer gently for 8-10 minutes.
Add the corn starch and bring it to a boil real quick.
Remove from the stove and add the cheese. Make sure you use a good quality cheese full of flavor. Stir a few times and let it cool off.