Go Back
Print
Recipe Image
–
+
servings
Imperial
Metric
Smaller
Normal
Larger
Servings
4
Cook Time
20
minutes
minutes
Ingredients
5
oz
peanuts
(salted and roasted)
7
oz
coconut milk
(half a can)
14
oz
coconut cream
(one can, halve this if you want a thicker sauce to brush on as a marinade)
2
tsp
sambal oelek
2
tsp
sugar
1
lime
(zest + juice)
0.5
tsp
salt
Imperial
-
Metric
Instructions
Add all ingredients in a blender. Pulse it a few times to chop the peanuts and blend the sauce. It should not be perfectly smooth.
Add the sauce to a sauce pan and let it simmer gently for 15 mintues. Stir every now and then.