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servings
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Servings
6
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Ingredients
2
oz
white bread
2
shallots
18
oz
cherry tomatoes
3
tbsp
olive oil
1
garlic clove, crushed
1
cucumber
0.5
red paprika
1.3
cups
hot water
1
chicken broth cube
2
tbsp
tomato puré
1
tsp
salt
0.5
tsp
coarse ground black pepper
Imperial
-
Metric
Instructions
Peel and chop the shallots.
Peel and chop the cucumber.
Chop the paprika.
Mix the hot water with a chicken broth cube and let it dissolve.
Place the bread in the broth while it cools off for a few minutes.
Now put all ingredients in a blender, and blend well. Serve in small bowls or glasses.