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servings
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Metric
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Servings
6
Prep Time
10
minutes
minutes
Cook Time
4
hours
hours
Ingredients
2
lbs
beef chuck roll
0.7
lbs
smoked bacon
6
shallots
3
crushed garlic cloves
2
large carrots
1
tbsp
dried thyme
2
tbsp
dried rosemary
2
cloves
1
tbsp
tomato puré
1
bottle
red wine
1
oz
butter
Imperial
-
Metric
Instructions
Dice the meat in 1″ cubes. Dice the bacon in 3/8″ cubes. Fry them in butter in the cast iron pan.
Cut the shallots in cloves and add them and the garlic, and fry them also. Add more butter if needed.
Add the rest of the ingredients and put the lid on, leave a tiny gap. Let it simmer on low heat for 3.5-4 hours.
Add some mushrooms at the end if you like. Serve with some bread.