This is a classic autumn stew. It takes time to make, but the flavors are incredible. Cook it in a large cast iron pan with a lid. Invite your friends over and enjoy!
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Servings 6
Instructions
- Dice the meat in 1″ cubes. Dice the bacon in 3/8″ cubes. Fry them in butter in the cast iron pan.
- Cut the shallots in cloves and add them and the garlic, and fry them also. Add more butter if needed.
- Add the rest of the ingredients and put the lid on, leave a tiny gap. Let it simmer on low heat for 3.5-4 hours.
- Add some mushrooms at the end if you like. Serve with some bread.