Sirloin roast

Cherry smoked sirloin roast

Sirloin roast is easy to cook, and serves many. This is a great recipe when you have a lot of guests. While the roast is on the grill being smoked using cherry wood, you can tend to other tasks in the kitchen.

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Servings 6
Cook Time 4 hours
Start the grill 30 minutes

Ingredients

  • 4 lbs sirloin roast
  • 1 tsp salt
  • 1 tbsp coarse ground black pepper
  • 0.4 cups concentrated apple juice
  • 4 chunks apple wood

Instructions

  • Dry brine the roast the night before, or in the morning. Apply a liberal amount of coarse ground black pepper all over the steak.
  • Get your grill setup for indirect heat. Have it running at 110° C / 225° F. When it is ready, place 3-4 chunks of cherry wood on top of the coals, place the meat on the grate (on the cooler side) and close the lid and let it smoke for roughly 3 hours.
  • Spray the meat every 45 minutes with some concentrated apple juice.
  • When it is done (inner temperature is 58° C / 136° F), wrap it in aluminum foil and then a towel, and let it rest for 45 minutes up to an hour. The temperature will rise one or two degrees when resting.
  • Slice it and serve with Porter beer sauce and your favorite sides.
    Sliced sirloin roast

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