This sauce was created by accident, kind of. I didn’t have any red wine, and had to improvise, so I used beer instead. Sometimes being forced to improvise is a really good thing. This sauce turned out very well. Make sure you use a dark full flavored beer.
Servings 4
Ingredients
- 2 shallots
- 1 apple (granny smith)
- 0.4 cups beef stock
- 0.6 cups porter or stout
- 1 tbsp tomato puré
- 1.3 cups cooking cream
- 1 pinch sugar
Instructions
- Start by chopping the shallots. Peel the apple, remove the core, and chop the apple.
- Fry the chopped shallots in a tablespoon of butter. Add the apple, beef stock, tomato paste, beer and cooking cream. Let it simmer for 10 minutes.
- Mix it smooth in a blender. Add a pinch or two of sugar, and serve!