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servings
Imperial
Metric
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Servings
4
Cook Time
30
minutes
minutes
Ingredients
3
sweet potatoes
5
oz
butter
0.6
cups
cooking cream
2
tbsp
cognac
1
tsp
salt
Imperial
-
Metric
Instructions
Peel the potatoes and chop them in large chunks. Boil them in water until soft.
Get rid of the water, and mash the potatoes. Add butter, cooking cream and cognac, and stir over low heat. Add salt and pepper to taste.