Caveman grilling, or caveman style grilling, is a grilling techique where you work directly with the fire and the glowing embers.
Are you curious about the different ways of grilling in South America? Here's a walkthrough of what a Parrilla is and how to use it.
Bark is the brown/black crust that forms on meat thanks to the Maillard effect among other things. Do not confuse bark with the charred surface...
The smoke ring - that thick red quality indicator right in your meat. But what is it?
Learn the ins and outs of the stall, dreaded by anyone new to the barbecue game.
Read more on how to cold smoke cheese, using a regular grill. Many cheeses take well to smoking, here are the details on how.
Information on how to best regulate heat on your grill with full control.
Why we smoke with wood, different wood types and applications.
Learn how to best setup your grill for different cooking zones.