Wet or dry brine? That is the question. Time to deep dive into different options, and see if there is an obvious winner.
Here's a list of most meat cuts with their target temperatures.
Learn how carryover heat affects meat when cooking, and how and why to rest meat depending on what cut it is.
A tricky subject indeed. Get to know the different types of fat, what they look like and what to remove.
Rubs, marinades and glazes