Curious about what a Biltong Box is? Read on to get the lowdown.
Learn how to dry age meat at home with dry age bags.
Wet or dry brine? That is the question. Time to deep dive into different options, and see if there is an obvious winner.
Here's a list of most meat cuts with their target temperatures.
Learn how carryover heat affects meat when cooking, and how and why to rest meat depending on what cut it is.
A tricky subject indeed. Get to know the different types of fat, what they look like and what to remove.
Rubs, marinades and glazes