Wildboar and juniper is a great, and simple, combo. We're smoking the ham with pecan wood. Do serve it with a creamy sauce for balance.
Make a sturdier sauce, both in terms of texture and flavor. The olives and sundried tomatoes give it an Italian flavor profile.
Pork ribs, fingerlickin' good. This time they get some cherry wood smoke treatment.
Here's a twist to a classic pork butt; stuff it with prunes. It adds a nice fruity sweetness.
Rubs, marinades and glazes
Why we smoke with wood, different wood types and applications.
Here's a dead simple bread recipe that more or less bakes itself.
Learn how to best setup your grill for different cooking zones.