Direct heat vs indirect heat

Direct heat vs indirect heat

Learn how to best setup your grill for different cooking zones.

Carrot and Feta Cheese Pie

Carrot and feta cheese pie

One of my favorite vegetarian pies. I cam up with this combo when emptying the fridge.

Bearnaise sauce

Bearnaise sauce

Meat sauce number one. Not so hard to make, actually. This one is made from rice vinegar instead of white wine vinegar which gives a slightly softer acidity.

Smoked tomato soup

Smoked tomato soup

This is a dish where smoke flavor meets a gentle soup and really adds finesse to the recipe.

Applewood smoked salmon

Apple smoked salmon

Smoked salmon is a delicacy, and apple wood flavor is the perfect match.

Searing

The Art of Searing

The Art of Searing

Salt

Learn to Brine

Use salt to your advantage. Read more on how, and different ways of brining.

Sweet potato mash with cognac

Sweet potato cognac mash

The mash is good in itself, but add some cognac and it takes it to the next level.

Smoked lemon and cinnamon chicken

Smoked lemon and cinnamon chicken

These flavors are a divine combination. Chicken, just like pork, goes very well with citrus flavors.

Browse Categories