Here's a fresh alternative to Chimichurri. This one is free from oil, and tomato based.
Here's a step by step guide to succeed with ribs. It's rather simple, once you know how, but don't skip any steps or you'll regret...
It's not so hard to make your own barbecue sauce. This is a classic Kansas style 'wet' sauce, with a smoky flavour.
This is my standard pork rub. I guess 'standard' says it all, this one won't fail you.
The cognac sauce is not only creamy and sweet, but it has that complex flavor that only cognac brings to the table. Here's how to...
Here's a dish that just breathes finesse. Get all those flavors from both the lobster shell and meat, and treat your guests!
A classic, tasty herring, at least in Skåne. It has a nice sweetness to it compared to the 'ordinary' herrings.
The mayonaise herring is smoother than the mustard herring. Give it a try, you'll like it.
Mustard herring, the most classic of all herrings. Here's how to make it, and it tastes way better than the store bought herring.