Learn to Brine

Use salt to your advantage. Read more on how, and different ways of brining.

Sweet potato mash with cognac

Sweet potato cognac mash

The mash is good in itself, but add some cognac and it takes it to the next level.

Smoked lemon and cinnamon chicken

Smoked lemon and cinnamon chicken

These flavors are a divine combination. Chicken, just like pork, goes very well with citrus flavors.

Porter Beer Sauce

Porter beer sauce

A sauce invented by chance, just like any great invention. Try it, you’ll definitely like it.

Pie Crust

Pie crust

A very good recipe for pie crust, I use it for all my food pies.



A lovely italian dish! It doesn’t take much longer to cook than ordinary rice, but it requires a bit more effort.

Whiskey Sauce

Whiskey sauce

This is a great base for making any whiskey sauce. Make it a few times, then decide which flavors you want to add, if any.

Orange Glaze

Orange glaze

Make a glaze full of zest and flavor that goes great with duck.

Red Wine Sauce

Red wine sauce

Here’s a recipe for an old classic. Cook a large batch, there won’t be leftovers.

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