Pork ribs, fingerlickin' good. This time they get some cherry wood smoke treatment.
Here's a twist to a classic pork butt; stuff it with prunes. It adds a nice fruity sweetness.
Rubs, marinades and glazes
Why we smoke with wood, different wood types and applications.
Here's a dead simple bread recipe that more or less bakes itself.
Learn how to best setup your grill for different cooking zones.
One of my favorite vegetarian pies. I cam up with this combo when emptying the fridge.
Meat sauce number one. Not so hard to make, actually. This one is made from rice vinegar instead of white wine vinegar which gives a...