Aubergine is one of those vegetables that take well to smoking. It is then blended into a mousee to use as dip.
This is a great starter dish, where the sweetness of the dates matches the saltiness of the bacon perfectly.
Smoked bacon, then glazed with maple syrup. What's not to like?
It's time for a veggie casserole, spiced up with oriental flavors.
Sirloin roast is great when cooked whole. Smoke it with cherry wood, then slice it. Enjoy.
The most French dish I know, and it is truly great. Sure, it takes a few hours to make, but it's worth it. And it...
When you just want some freshly baked breakfast buns, and you don't have half a day to spare, then this is the recipe you want.
The Brits know what they're doing. Here's a classic recipe for classic scones.
Another dish that definitely holds its own. The inside round is so tender and flavorful, you don't need to add any spices except salt and...