Here’s a real Southern classic, and it’s a fun way of using sweet potatoes in a dessert for a change. I recommend serving this with whipped cream with a tsp of sugar in it.
Beef cheeks are just made for barbecue. They need a long time on low heat, but the flavor is amazing. Here’s how!
Here’s a pork version of a classic fatty. I use ground salsiccia, stuff it with cheese and wrap it in bacon.
This is a real American version of traditional pork ribs where we make a sweet and tasty glaze using Dr Pepper.
Here’s a fresh tasting dip sauce with just the right level of sweetness. It pairs exceptionally well with salmon or summer rolls.
Here’s a fresh and tangy red kale slaw which gets its flavors from both fish sauce, ginger and lime juice.
Looking for a spectacular way to not only cook meat, but also serve it? Look no further. This is a Colombian way of cooking meat in the glowing embers.
Oyster steak is also known as Spider steak or Arañita. It’s a small tender delicacy best grilled hot and fast.
Cheese comes in many shapes and forms, and is ever so tasty. But getting it to melt to a creamy smooth sauce is hard. Until now. Here’s the secret trick.
We’ve got some good stuff for you. Learn new techniques, check out DIY builds, different ways of flavoring foods.
Hank’s True Smokers™
My passion for barbecue has led me to manufacture offset smokers. I’ve used all of my experience as a pit master, and all my engineering knowledge to be able to offer a bonafide offset smoker that will be your backyard companion for life.