Butternut squash is really good for making soup, and it gets a real nice orange color.
Learn how to dry age meat at home with dry age bags.
Armadillo Eggs is somewhat of a classic dish in the barbecue world. You can use either mild or hot peppers depending on personal taste.
Tzatziki is a cold yoghurt based greek sauce that goes great with various dishes. Pick a good natural yoghurt, follow the recipe and you’re done!...
Tuscan kale has a gentle flavor, and we're combining it with cream and parmesan cheese for a delicious side dish.
We're smoking veal racks in an offset smoker. What's not to like?
Reindeer Tenderloin is a real treat. This one is served with cauliflower (grilled whole) and tomatoes.
Duck breasts are grilled fast, and their full-flavored meat is a great match for Hank's Signature Seasoning.
Wildboar Tenderloin is so tasty on the grill! We're stuffing this one with figs, we're glazing it with Lemon Curd and then we wrap it...