You can grill most foods, especially lettuce. This recipe gives the Romaine lettuce a serious flavor boost with blue cheese, walnuts and syrup.
Are you curious about the different ways of grilling in South America? Here's a walkthrough of what a Parrilla is and how to use it.
Smash burgers is a well known technique. I think it's a great way to make really tasty burgers, here's how I make mine.
A cold sauce that adds a nice touch and goes well with most dishes. Here's how to make it!
Time to try a (by now) classic rib recipe. Aaron Franklin is most known for briskets, but he's done plenty of ribs too. Here's the...
A classic sauce in BBQ circles, but very fresh and great with chicken.
Time to go to flavor town with these ribs. We're smoking them Johnny Trigg style. He's a true legend in the bbq world, and he,...
We're cooking our meatloaf on the grill, to give it a nice smoke flavor. It's then glazed with Cumberland sauce.
Here’s a fun flavor combination that really boosts the brussel sprouts. This is great as a side dish, or as a potato replacement with meats.