Quickly get to the details, here’s an excellent starter to get you well on your way to beef up your grilling game. And when you’re done with the starters, take a look at our deep dive sections.

This website will get you well on your way, but to master all the details you need to check out our book. Head on over to Amazon right now and…

We offer a line of competition grade rubs for most if not all meats. Take your grilling to flavor town with our unique hand crafted blends. Curious about our products?

Barbecue Recipes

Here you will find a ton of recipes. Looking for a particular category? Jump directly to pork, beef, vegetarian or seafood, to name a few.

Sweet Potato Pie

Sweet Potato Pie

Here’s a real Southern classic, and it’s a fun way of using sweet potatoes in a dessert for a change. I recommend serving this with whipped cream with a tsp of sugar in it.

Smoked Beef Cheeks

Smoked Beef Cheeks

Beef cheeks are just made for barbecue. They need a long time on low heat, but the flavor is amazing. Here’s how!

Smoked Salsiccia Fatty

Salsiccia Fatty

Here’s a pork version of a classic fatty. I use ground salsiccia, stuff it with cheese and wrap it in bacon.

Dr Pepper Ribs

Dr Pepper Ribs

This is a real American version of traditional pork ribs where we make a sweet and tasty glaze using Dr Pepper.

Hoisin Dip Sauce

Hoisin Dip Sauce

Here’s a fresh tasting dip sauce with just the right level of sweetness. It pairs exceptionally well with salmon or summer rolls.

Asian style red kale slaw

Asian style red kale slaw

Here’s a fresh and tangy red kale slaw which gets its flavors from both fish sauce, ginger and lime juice.

Lomo Al Trapo

Lomo al trapo

Looking for a spectacular way to not only cook meat, but also serve it? Look no further. This is a Colombian way of cooking meat in the glowing embers.

Oyster Steak

Oyster Steak

Oyster steak is also known as Spider steak or Arañita. It’s a small tender delicacy best grilled hot and fast.

Beer Cheese Dip

Beer Cheese Dip

Cheese comes in many shapes and forms, and is ever so tasty. But getting it to melt to a creamy smooth sauce is hard. Until now. Here’s the secret trick.

Featured Content

We’ve got some good stuff for you. Learn new techniques, check out DIY builds, different ways of flavoring foods.

Caveman Grilling

Caveman grilling, or caveman style grilling, is a grilling techique where you work directly with the fire and the glowing embers.

Parrilla

Are you curious about the different ways of grilling in South America? Here’s a walkthrough of what a Parrilla is and how to use it.

How to Dry Age Meat at Home

Learn how to dry age meat at home with dry age bags. What are the different ways of aging meat, and what are the gotchas? Read on to learn all the details.

Hank’s True Smokers™

My passion for barbecue has led me to manufacture offset smokers. I’ve used all of my experience as a pit master, and all my engineering knowledge to be able to offer a bonafide offset smoker that will be your backyard companion for life.