A sauce invented by chance, just like any great invention. Try it, you'll definitely like it.
A very good recipe for pie crust, I use it for all my food pies.
A lovely italian dish! It doesn't take much longer to cook than ordinary rice, but it requires a bit more effort.
This is a great base for making any whiskey sauce. Make it a few times, then decide which flavors you want to add, if any.
Make a glaze full of zest and flavor that goes great with duck.
Here's a recipe for an old classic. Cook a large batch, there won't be leftovers.