Oyster steak is also known as Spider steak or Arañita. It’s a small tender delicacy best grilled hot and fast.
Cheese comes in many shapes and forms, and is ever so tasty. But getting it to melt to a creamy smooth sauce is hard. Until now. Here’s the secret trick.
We’re smoking a veal roast in an offset smoker. Let it cool, slice it and enjoy some incredibly juicy and flavorful cold cuts.
Pork tenderloin turns out so tasty when you stuff it with blue cheese and apple sauce and wrap it with bacon. Try it yourself!
We’re grilling cubed celeriac which is then served with a wild garlic aioli. Quick and tasty!
A rich, creamy potato gratin is so tasty, and goes well with most meats. Here’s how to make it.
Ceviche is a wonderful dish that is easy to make, consisting of lime-marinated fish. It has a lovely citrus freshness and can be made with various types of fish.
Skrei, which is a delicate type of Cod, is very well suited to caveman grilling by wrapping in a flavorful package. Here’s how.
Here’s a tasty dish were we combine chargrilled butternut with salty, tangy and sweet. A perfect sharing platter.
We’ve got some good stuff for you. Learn new techniques, check out DIY builds, different ways of flavoring foods.
Hank’s True Smokers™
My passion for barbecue has led me to manufacture offset smokers. I’ve used all of my experience as a pit master, and all my engineering knowledge to be able to offer a bonafide offset smoker that will be your backyard companion for life.