Lime Sauce

Lime Sauce

Lime sauce is a great cold sauce that goes very well with salmon or chicken.

Butternut Squash

Roasted butternut squash

Butternut squash, or pumpkin, is great for roasting in the oven. It is a good complement to both meats and salads.

Grilled Cote de Boeuf

Grilled Cote de Boeuf

Cote de Boeuf is a top quality meat cut and it is easy to cook. Time to give it a try!

Zucchini salad

Zucchini salad

Here’s a fresh warm salad that goes really well with brisket, pulled pork or other sturdy dishes. The pomegranate seeds and the pumpkin seeds add texture and crunchiness.

Potato and Fennel Soup

Potato and Fennel Soup

Potato and fennel soup is a creamy, delicious soup that works just as well during fall and spring. It takes less than half an hour to make.

Lamb stew

Hearty lamb stew

Here’s a hearty autumn stew made with lamb, freshly flavored with fig jelly, lemons and apples. Leave it to simmer for a few hours, then dig in!

Pickled Red Onion

Pickled Red Onion

Pickled red onion is a great side dish that goes well with many dishes, especially during fall season. It is easy to make and you can add a bit of chili if you like.

Brine evaluation

Brine evaluation

Wet or dry brine? That is the question. Time to deep dive into different options, and see if there is an obvious winner.

Västerbotten pie

Västerbotten pie

Here’s a recipe for a simple but delicious Västerbotten pie, a cheese pie often served with crayfish.

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