Both doors tap welded in place

Build a custom bbq smoker part IV

Building your own bbq smoker is no small feat, but it is a lot of fun. This is how I approached it.

Mounting support braces and grate 'bars'

Build a custom bbq smoker part III

Building your own bbq smoker is no small feat, but it is a lot of fun. This is how I approached it.

Red Kale Slaw

Red Kale Slaw is a great side for brisket, pulled pork and other heavy dishes. The acidity balances the meat well.

Beginning construction of the inside layer of the food chamber

Build a custom bbq smoker part II

Building your own bbq smoker is no small feat, but it is a lot of fun. This is how I approached it.

Beef Tenderloin

Grilled Beef Tenderloin

Beef tenderloin, such a classic! Time to cook it on a grill, almost easier than the indoor kitchen.

Lime Sauce

Lime Sauce

Lime sauce is a great cold sauce that goes very well with salmon or chicken.

Butternut Squash

Roasted butternut squash

Butternut squash, or pumpkin, is great for roasting in the oven. It is a good complement to both meats and salads.

Grilled Cote de Boeuf

Grilled Cote de Boeuf

Cote de Boeuf is a top quality meat cut and it is easy to cook. Time to give it a try!

Zucchini salad

Zucchini salad

Here’s a fresh warm salad that goes really well with brisket, pulled pork or other sturdy dishes. The pomegranate seeds and the pumpkin seeds add texture and crunchiness.

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