Smoked caramel sauce
Smoked caramel sauce gives a whole new flavor profile for a klassic sauce. Try it, you will get hooked immediately.
Bourbon Beans
Bourbon beans! It doesn't get much better than this. A classic side dish which is easy to make.
Pork belly burnt ends
Pork belly burnt ends taste salty, fat and sweet. It's a dangerous combination, and it's hard to stop eating. Here we braise them in bourbon...
Bark
Bark is the brown/black crust that forms on meat thanks to the Maillard effect among other things. Do not confuse bark with the charred surface...
Smoked caramel sauce
Smoked caramel sauce gives a whole new flavor profile for a klassic sauce. Try it, you will get hooked immediately.
Duck breasts with lemon curd
In this recipe the duck breasts are first smoked and then grilled, using a lemon curd glaze. Fingerlickin' good!
Aioli
Aioli is a great sauce for various seafood dishes as well as french fries.
Beef baby back ribs
These are the bovine version of baby back ribs. They're short and thin, but come loaded with flavor.
Secreto Iberico
Secreto Iberico, or the pig's secret, is a marvelous cut. Here's how to cook it.