Veal racks in an offset smoker
We're smoking veal racks in an offset smoker. What's not to like?
We're smoking veal racks in an offset smoker. What's not to like?
In this recipe the duck breasts are first smoked and then grilled, using a lemon curd glaze. Fingerlickin' good!
Secreto Iberico, or the pig's secret, is a marvelous cut. Here's how to cook it.
This is a real quick and real fresh way to serve tiger shrimp, with a nice lemon twist.
This is a great bourbon sauce with just a tad sweetness. It goes very well with a fine steak.
Oysters aren't just eaten raw, they are delicious when grilled too. Here we flavor them with lime juice and cilantro.
There are many different ways of grilling, and using a salt block is a fun way to cook food. A salt block is a massive...
Grilled leg of lamb is always a treat. Leg of lamb means the whole upper hind leg, and it needs time to become succulent and...
Nuts contain roughly 60% fat, which makes them perfect for smoking. Here's how!
If you read recipes for lamb racks they all have rosemary and thyme. Let's try something different that goes great with lamb meat.
Kobe Beef is just about the most exclusive meat you can eat. Here's how to cook it on a grill.
Time to manufacture custom grill grates for better searing. Here's how I did.
Yep, sometimes you realize the last barbecue sauce was eaten yesterday, and now the store is closed. Well, here's how to make a barbecue sauce...