Quickly get to the details, here’s an excellent starter to get you well on your way to beef up your grilling game. And when you’re done with the starters, take a look at our deep dive sections.
This website will get you well on your way, but to master all the details you need to check out our book. Head on over to Amazon right now and…
We offer a line of competition grade rubs for most if not all meats. Take your grilling to flavor town with our unique hand crafted blends. Curious about our products?
Barbecue Recipes
Here you will find a ton of recipes. Looking for a particular category? Jump directly to pork, beef, vegetarian or seafood, to name a few.
Smoked Osso Buco
Osso buco is a very classic Italian dish. We’re taking it to the next level, flavorwise by smoking the veal shanks first on the grill. Wonderful!
Crispy Skin Smoked Pork Belly
Here’s how to first smoke, and then crisp up that pork belly. Cracklin’s here we go!
Smoked Turkey Breast Cognac Casserole
Turkey breast is lean meat, and we’re giving it a savory flavor boost with double cream, cognac, prunes and apples.
Build a custom offset smoker part V
Building your own offset smoker is no small feat, but it is a lot of fun. This is how I approached it. This is part V.
Pig Candy
Pig Candy, or Candied Bacon, is a decadent bbq snack that you make in short time on the grill.
Corn Bread
Corn Bread is one of my many favorite southern style sides. It’s a sweet bread made with corn flour on the grill.
Lamb roast with dill and garlic
Here’s how to smoke a lamb roast, infused with garlic and stuffed with dill. So tasty!
Veal casserole with dill
This is a Swedish classic. It’s a refreshingly tasty casserole with plenty of tang from the vinegar and lemon, and of course with a healthy dose of dill.
Pork Tenderloin with Curry Butter
Grilling Pork Tenderloin is quick and easy, and this time we’re giving it a flavor boost by injecting it with curry butter!
Featured Content
We’ve got some good stuff for you. Learn new techniques, check out DIY builds, different ways of flavoring foods.
Caveman Grilling
Caveman grilling, or caveman style grilling, is a grilling techique where you work directly with the fire and the glowing embers.
Parrilla
Are you curious about the different ways of grilling in South America? Here’s a walkthrough of what a Parrilla is and how to use it.
How to Dry Age Meat at Home
Learn how to dry age meat at home with dry age bags. What are the different ways of aging meat, and what are the gotchas? Read on to learn all the details.
Hank’s True Smokers™
My passion for barbecue has led me to manufacture offset smokers. I’ve used all of my experience as a pit master, and all my engineering knowledge to be able to offer a bonafide offset smoker that will be your backyard companion for life.