Hank’s True BBQ™ offers custom built offset smokers that beats the competition. Each model is built by hand and is easy to master.
Barbecue, Fire and Smoke
This website will get you well on your way, but to master all the details you need to check out our book. Head on over to Amazon right now and…
We’re offering a line of artisanal rubs that take your barbecue to the next level. Hand blended to perfection, they won’t let you down.
Here you will find a ton of recipes. Looking for a particular category? Jump directly to pork, beef, vegetarian or seafood, to name a few.
Smoked Pecan Pie
Pecan Pie is a delicious dessert, it has a perfect balance of sweetness, saltiness and crunch. We smoke the nuts first on the grill or in the smoker to add even more flavor, but you can of course make the whole pie in the indoor oven too.
Eggnog is a true American classic. Egg yolks whisked with sugar and cream and milk, and spiked with bourbon or rum. In this recipe we add smoke flavor to boost it even more. Here’s how.
Tangy Grill Dip
Here’s a tangy dip with fresh flavors that you make in minutes. It brings out new flavors in both beef and pork, and goes very well with both.
Grilled nectarines with Cointreau glaze
Grilled nectarines or peaches makes for a great dessert. Here we apply a glaze consisting of Cointreau (orange liqueur) and a little honey, and serve it with ice cream and roasted hazelnuts.
We’ve got some good stuff for you. Learn new techniques, check out DIY builds, different ways of flavoring foods.
Caveman grilling, or caveman style grilling, is a grilling techique where you work directly with the fire and the glowing embers.
Are you curious about the different ways of grilling in South America? Here’s a walkthrough of what a Parrilla is and how to use it.
How to Dry Age Meat at Home
Learn how to dry age meat at home with dry age bags. What are the different ways of aging meat, and what are the gotchas? Read on to learn all the details.
My passion for barbecue has led me to manufacture offset smokers. I’ve used all of my experience as a pit master, and all my engineering knowledge to be able to offer a bonafide offset smoker that will be your backyard companion for life.