Osso buco is a very classic Italian dish. We’re taking it to the next level, flavorwise by smoking the veal shanks first on the grill. Wonderful!
Here’s how to first smoke, and then crisp up that pork belly. Cracklin’s here we go!
Turkey breast is lean meat, and we’re giving it a savory flavor boost with double cream, cognac, prunes and apples.
Building your own offset smoker is no small feat, but it is a lot of fun. This is how I approached it. This is part V.
Pig Candy, or Candied Bacon, is a decadent bbq snack that you make in short time on the grill.
Corn Bread is one of my many favorite southern style sides. It’s a sweet bread made with corn flour on the grill.
Here’s how to smoke a lamb roast, infused with garlic and stuffed with dill. So tasty!
This is a Swedish classic. It’s a refreshingly tasty casserole with plenty of tang from the vinegar and lemon, and of course with a healthy dose of dill.
Grilling Pork Tenderloin is quick and easy, and this time we’re giving it a flavor boost by injecting it with curry butter!
We’ve got some good stuff for you. Learn new techniques, check out DIY builds, different ways of flavoring foods.
Hank’s True Smokers™
My passion for barbecue has led me to manufacture offset smokers. I’ve used all of my experience as a pit master, and all my engineering knowledge to be able to offer a bonafide offset smoker that will be your backyard companion for life.