Pig Candy, or Candied Bacon, is a decadent bbq snack that you make in short time on the grill.
Corn Bread is one of my many favorite southern style sides. It’s a sweet bread made with corn flour on the grill.
Here’s how to smoke a lamb roast, infused with garlic and stuffed with dill. So tasty!
This is a Swedish classic. It’s a refreshingly tasty casserole with plenty of tang from the vinegar and lemon, and of course with a healthy dose of dill.
Grilling Pork Tenderloin is quick and easy, and this time we’re giving it a flavor boost by injecting it with curry butter!
Smashed Potatoes is a great way of adding lots of flavor to regular boiled potatoes. Here’s how!
Here’s a rich, savory mash full of flavors. This recipe is a real belly-pleaser.
This is a vinegar based slaw, a great match for pulled pork and other bbq dishes.
Here’s grilled lamb racks, caramelized with honey and paired with a tangy basilika dip. Tasty!
We’ve got some good stuff for you. Learn new techniques, check out DIY builds, different ways of flavoring foods.
Hank’s True Smokers™
My passion for barbecue has led me to manufacture offset smokers. I’ve used all of my experience as a pit master, and all my engineering knowledge to be able to offer a bonafide offset smoker that will be your backyard companion for life.