Hank’s True BBQ™ offers custom built offset smokers that beats the competition. Each model is built by hand and is easy to master.
Barbecue, Fire and Smoke
This website will get you well on your way, but to master all the details you need to check out our book. Head on over to Amazon right now and…
We’re offering a line of artisanal rubs that take your barbecue to the next level. Hand blended to perfection, they won’t let you down.
Here you will find a ton of recipes. Looking for a particular category? Jump directly to pork, beef, vegetarian or seafood, to name a few.
Buffalo Chicken Wings
Buffalo Chicken Wings in hot sauce with a blue cheese dip is a barbecue staple. It’s cheap, cooks fast and tastes great!
Elotes, or grilled Mexican street corn, is fast to cook on the grill and just about the best thing you can do with corn. Here’s how to make it on the grill.
Spatchcocked Chicken with a Butter Rub
Here’s a real tasty way of smoking a whole chicken: with a butter rub. We’re smoking it with oak wood for true barbecue flavor, and keep basting it with a butter/rub mix to crisp up and glaze that skin.
We’re making tasty smoked cracklins on the grill. Add smoke flavor to a salty savory snack and we have a winner.
We’ve got some good stuff for you. Learn new techniques, check out DIY builds, different ways of flavoring foods.
Caveman grilling, or caveman style grilling, is a grilling techique where you work directly with the fire and the glowing embers.
Are you curious about the different ways of grilling in South America? Here’s a walkthrough of what a Parrilla is and how to use it.
How to Dry Age Meat at Home
Learn how to dry age meat at home with dry age bags. What are the different ways of aging meat, and what are the gotchas? Read on to learn all the details.
My passion for barbecue has led me to manufacture offset smokers. I’ve used all of my experience as a pit master, and all my engineering knowledge to be able to offer a bonafide offset smoker that will be your backyard companion for life.