Quickly get to the details, here’s an excellent starter to get you well on your way to beef up your grilling game. And when you’re done with the starters, take a look at our deep dive sections.

We offer a line of competition grade rubs for most if not all meats. Take your grilling to flavor town with our unique hand crafted blends. Curious about our products?

This website will get you well on your way, but to master all the details you need to check out our book. Head on over to Amazon right now and…

Barbecue Recipes

Here you will find a ton of recipes. Looking for a particular category? Jump directly to pork, beef, vegetarian or seafood, to name a few.

Thick Pork Ribs

Thick Pork Ribs

Here’s a meatier version of regular pork ribs. Dang juicy, dang tasty!

Pork Rib Roast

Pork Rib Roast

Pork Rib Roast is a more fun, elegant and tasty way to cook pork chops. Here’s how.

Aubergine Parmigiana

Aubergine Parmigiana

This is a classic Italian dish, made with Aubergine, tomato sauce and cheese. Serve it as a side or as a main course, either way it’s delicious!

Iberico Ribs

Iberico Ribs

Ordinary ribs are real tasty, but the flavor and juiciness of Iberico Ribs is something extra.

Tempeh Burger

Grilled Tempeh Burger

Tempeh is a great vegetarian product. In this recipe we’re making burgers out of it!

Carrillera Iberica

Carrillera Iberica

Carrillera Iberica, or pork cheeks, have an amazing flavor. Here’s how to cook them with smoke added as an extra flavor dimension.

Grilled Portabello

Grilled Portabello

Here’s a really nice vegetarian starter or side dish with good flavors.

Grilled Cauliflower

Grilled Whole Cauliflower

Here’s a real nice way of grilling a whole cauliflower head, with a matching tasty dip sauce.

Grilled Romaine Lettuce

Grilled Romaine Lettuce

You can grill most foods, especially lettuce. This recipe gives the Romaine lettuce a serious flavor boost with blue cheese, walnuts and syrup.

Featured Content

We’ve got some good stuff for you. Learn new techniques, check out DIY builds, different ways of flavoring foods.

Caveman Grilling

Caveman grilling, or caveman style grilling, is a grilling techique where you work directly with the fire and the glowing embers.

Parrilla

Are you curious about the different ways of grilling in South America? Here’s a walkthrough of what a Parrilla is and how to use it.

How to Dry Age Meat at Home

Learn how to dry age meat at home with dry age bags. What are the different ways of aging meat, and what are the gotchas? Read on to learn all the details.

Hank’s True Smokers™

My passion for barbecue has led me to manufacture offset smokers. I’ve used all of my experience as a pit master, and all my engineering knowledge to be able to offer a bonafide offset smoker that will be your backyard companion for life.