Quickly get to the details, here’s an excellent starter to get you well on your way to beef up your grilling game. And when you’re done with the starters, take a look at our deep dive sections.
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This website will get you well on your way, but to master all the details you need to check out our book. Head on over to Amazon right now and…
Barbecue Recipes
Here you will find a ton of recipes. Looking for a particular category? Jump directly to pork, beef, vegetarian or seafood, to name a few.
Thick Pork Ribs
Here’s a meatier version of regular pork ribs. Dang juicy, dang tasty!
Pork Rib Roast
Pork Rib Roast is a more fun, elegant and tasty way to cook pork chops. Here’s how.
Aubergine Parmigiana
This is a classic Italian dish, made with Aubergine, tomato sauce and cheese. Serve it as a side or as a main course, either way it’s delicious!
Iberico Ribs
Ordinary ribs are real tasty, but the flavor and juiciness of Iberico Ribs is something extra.
Grilled Tempeh Burger
Tempeh is a great vegetarian product. In this recipe we’re making burgers out of it!
Carrillera Iberica
Carrillera Iberica, or pork cheeks, have an amazing flavor. Here’s how to cook them with smoke added as an extra flavor dimension.
Grilled Portabello
Here’s a really nice vegetarian starter or side dish with good flavors.
Grilled Whole Cauliflower
Here’s a real nice way of grilling a whole cauliflower head, with a matching tasty dip sauce.
Grilled Romaine Lettuce
You can grill most foods, especially lettuce. This recipe gives the Romaine lettuce a serious flavor boost with blue cheese, walnuts and syrup.
Featured Content
We’ve got some good stuff for you. Learn new techniques, check out DIY builds, different ways of flavoring foods.
Caveman Grilling
Caveman grilling, or caveman style grilling, is a grilling techique where you work directly with the fire and the glowing embers.
Parrilla
Are you curious about the different ways of grilling in South America? Here’s a walkthrough of what a Parrilla is and how to use it.
How to Dry Age Meat at Home
Learn how to dry age meat at home with dry age bags. What are the different ways of aging meat, and what are the gotchas? Read on to learn all the details.
Hank’s True Smokers™
My passion for barbecue has led me to manufacture offset smokers. I’ve used all of my experience as a pit master, and all my engineering knowledge to be able to offer a bonafide offset smoker that will be your backyard companion for life.