This is a tasty Asian style dip based on mayonnaise. It works very well with both beef and pork and adds a ton of umami. It’s a real treat and easy to make. A must try!
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Servings 4
Instructions
- Grate the garlic clove using a microplanar (or similar tool).
- Mix all ingredients in a small bowl and stir.
- Let it sit for 10 minutes before serving so the flavors blend well.
Delicious! I give this 5 stars as written however I reduce mayo to 1/2 cup and keep everything else the same.