Henrik’s Original Pork Rub

Hank’s Original Pork Rub

Hank’s Original Pork Rub is my own dry rub specifically composed for pork butts, ribs et.c. It is a classic rub, not too hot. If you prefer a hotter rub, add cayenne pepper or ground ancho chile pepper, whichever you prefer. This is a small batch, so it is enough for a large rack of ribs. If you want to, you can double or triple the recipe and store it in the fridge.

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Servings 1
Cook Time 5 minutes

Ingredients

  • 0.5 tbsp salt
  • 1 tsp ground ginger
  • 2 tsp paprika powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp brown sugar
  • 1 tsp ground cumin

Instructions

  • Mix all ingredients together in a bowl. Store in the fridge if you have any left over.

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