Here are some tasty rolls that are single-rise, no-knead. Easy to make, let’s get to it!
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Servings 8 rolls
Instructions
- Mix yeast and luke warm (max 37° C / 98° F) water in a large bowl. Add salt and honey and stir. Now add the flour and stir a few times, but don't work the dough too much. The dough should be soft and moist.
- Cover the bowl with a kitchen towel and leave it to rise for 1.5-2 hours. You want it to double in size.
- Heat the oven to 250° C / 480° F.
- Pour the dough out of the bowl and onto the kitchen table, lightly floured. Don't work the dough. Cut the dough into 8 equal size rolls and place them on an oven pan with parchment paper.
- Brush the rolls with eggwash, and sprinkle liberal amounts of poppy seeds on them.
- Bake in the oven for 10-15 minutes until golden.
- Remove from the oven and let the rolls cool off for 30 minutes.
