This apple chutney is really superb complement for a cozy autumn dinner with friends. It has a bit of a sting, but not too much, so everyone can enjoy.
Servings 4
Ingredients
- 1 lb apples
- 2 red onions
- 1.5 tbsp vinegar (3%)
- 0.2 cups water
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- 1 tbsp ground ginger
- 1.5 tbsp curry
- 2 tbsp sambal oelek
- 2.1 cups sugar
- 5 dried apricots
Instructions
- Peel the apples, and remove the core. Chop them in large cubes.
- Peel the onions and chop them finely.
- Put the apples, onion, vinegar and water in a pan, and boil it softly for 10 minutes.
- Add the rest of the ingredients, and let it boil/simmer for 1 hour. Stir every now and then.
- Let it cool off, and store in the fridge.