Green kale soup is a hearty fresh autumn soup. It is quick to make, and with good flavor. If you want, you can serve it with some crispy bacon, or croutons, or, in this case, with some grated parmesan cheese.
Servings 4
Ingredients
- 7 oz green kale leaves
- 1 quart water
- 1 vegetable bouillon cube
- 2 potatoes
- 1 yellow onion
- 1 cup cooking cream
- 1 tsp salt
- 0.5 tsp white pepper
- 1 tbsp corn starch (for thickening)
Instructions
- Peel the potatoes, and cut into smaller pieces. Put them in the water in a large pan, and boil them for 10-15 minutes until they are soft.
- In the meantime: Chop the onion finely and fry in oil in a frying pan.
- Once the potatoes are done, add the onion and bouillon cube, together with the kale. Let it simmer for 5 minutes, then add the cooking cream and let it simmer another 5 minutes.
- Now pour the soup (in two batches) into a blender and blend it smooth. Pour it back into the pan, and add salt and pepper. Add the corn starch, and bring it to a boil. Remove from the stove, and serve it with some grated parmesan cheese!