Creamed Corn is a barbecue staple, and for a good reason. Here’s how to make it.
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Servings 6 people
Instructions
- Melt the butter in a pan. Fry the corn for 3-4 minutes on medium/high heat. For best flavor the corn should be browned.
- Now add the cream, salt and chipotle and let it simmer gently for 8-10 minutes.
- Add the corn starch and bring it to a boil real quick.
- Remove from the stove and add the cheese. Make sure you use a good quality cheese full of flavor. Stir a few times and let it cool off.