Pork

Why not cook your Christmas ham on the grill this year? It is just as easy, but adds that extra smoke flavor. Calculate roughly 45 minutes per pound.

Making your own smoked bacon is a delicacy. It turns out way better than any bacon you can buy in the store.

Pork butt or pork shoulder is a great cut of meat. It is cheap, and well marbled, which makes it perfect for some low n’ slow barbeque. This recipe takes approximately 6-7 hours, but is well worth the wait.