Recipes for various side dishes, lot’s of tasty recipes here for you to try out.
This recipe is heavily influenced by how Heston Blumenthal makes his scrambled eggs. I have modified it slightly, and I do not use the water bath, but the end result is just amazing. Go ahead and try it, you won’t be disappointed.
Mango salsa is always a really refreshing side dish, and it is easy to make. There are as many different versions of it as there are chefs, here’s my take on it
Bone marrow mash is simply potato mash where some or all of the butter has been replaced with bone marrow. Bone marrow adds a more rich, fatty flavor than plain butter.
Jalapeno poppers is another BBQ classic. It’s a great snack to enjoy while doing a longer cook. It usually takes 20-30 minutes to grill them, and they’re easy to make. Here’s how.
Creme Fraiche is a soured cream made by souring thick cream with a bacterial culture, typically from yoghurt. It is very easy to make, and could be handy if you want to make larger batches, or different fat content from the store bought Creme Fraiche.
This is a lovely side dish that you can make while grilling other foods. This one has a north African touch with the ground cumin and walnuts.
Making your own Ghee is easy, and saves you money. Ghee is a type of clarified butter, which has that wonderful nutty flavor.
A Swedish classic, this is an oil/vinegar based cole slaw. It’s a fresh alternative to the mayonnaise based American version.
Grilled camembert cheese with a honey coating is a great tasting snack to serve as a starter. Spread the melted cheese on a slice of bread or on crackers, and enjoy a glass of wine with it.
