You gotta have a little fun while cooking, and Falukorv is a Swedish classic; it is like a patty, only a lot better quality. It is made from pork, and the meat content should be at least 70%. Here we smoke it with cherry wood.
Servings 4
Ingredients
- 28 oz Falukorv
- 0.5 tbsp dijon mustard
- 0.5 tbsp tomato puré
- 2 tbsp Hank’s KC Royale Rub
- 2 tbsp maple syrup
- 2 cherry wood chunks
Instructions
- Start by trimming the ends off the sausage.
- Pull the skin off the sausage.
- Mix the mustard with the tomato puré in a small bowl. Brush a thin layer of the mustard/tomato mix all over the sausage. Now continue and do the same thing with the pork rub.
- Fire up your grill, prepare it for indirect grilling. Have it running at 225° – 250° F. If you use a kettle grill a waterpan is really helpful. Once the grill is heated up properly, add the wood chunks. Place the sausage on the indirect side and put the lid on. Leave the sausage until it reaches 130-140° F.
- Now open all vents to stoke the fire and get it real hot. Drizzle the maple syrup evenly over the sausage and put the lid back on. Let the grill run at full speed until the inner temperature reaches 150° F. Remove it from the grill and let it rest 10-20 minutes before serving, preferably with a good mash.
