There are many beef rubs called, but few are chosen. Chosen to deliver that is. Here’s a rub with precision and finesse, suitable for both competition and the outdoor kitchen. Black pepper provides a solid backbone in this rub, cumin adds a fresh tang. The shiitake powder boosts the meat’s own umami flavor to the next level.
This rub enhances the beef flavor without taking over, and it is highly customized to build maximum bark.
All Hank’s rubs are hand made in small batches to ensure the utmost quality.
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Here’s a video of me cooking a real tasty and very juicy brisket on a dirt cheap kettle, with the Bonafide Beef Rub to boost flavor: