Yes, I do like mango salsa. Here’s a slightly different way of making it, with lemon and red onion. If you want to try a slightly different flavor, there’s a version of the mango salsa here.
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Servings 4
Instructions
- Peel and dice the mangos. Chop the cilantro roughly, and mix with the mango.
- Add the salt, lemon juice and lemon zest.
- Chop the red onion finely, and add it to the mix. Leave it covered in the fridge for an hour before serving, to get the flavors to blend well
- Make the mango no more than 1 hour before your guests arrive, to keep it fresh.