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Hank’s True BBQ™
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Temperature Guide

Temperature Guide

Find the right inner temp for various meats, poultry, seafood and game here.

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Habanero Sauce

Habanero sauce

Leave a Comment / Recipes, Sauces / Henrik

Here’s how to make a tasty mango habanero sauce with a good kick. Yet it’s balanced and the fruity flavors shine through. This recipe is for making a small batch quickly.

Habanero sauce Read More »

Smoked Turkey Breast

Smoked Turkey Breast

Leave a Comment / Poultry, Recipes / Henrik

Turkey breast is both healthy and tasty, and it’s easy to cook on the grill for a delicious, juicy, smoked flavor.

Smoked Turkey Breast Read More »

Grilled and sliced ham

Grilled Ham with Crispy Skin

Leave a Comment / Pork, Recipes / Henrik

Grilled ham tastes way better, and when cooking it we’re crisping up the skin also. Nothing goes to waste, and it is oh so tasty!

Grilled Ham with Crispy Skin Read More »

Pulled Beef

Pulled Beef

Leave a Comment / Recipes / Henrik

Pulled beef made with chuck roast, it’s a barbecue classic, and a tasty alternative to pulled pork.

Pulled Beef Read More »

A5 Japanese Wagyu Beef Sandwich

A5 Japanese Wagyu Steak Sandwich

Leave a Comment / Recipes / Henrik

It is always nice to treat yourself and your guests to a luxury lunch. I think this wagyu steak sandwich fits the bill. Served on a slice of bread, with some ‘shrooms and veggies, what’s not to like?

A5 Japanese Wagyu Steak Sandwich Read More »

Chuck Tender

Chuck Tender

Leave a Comment / Beef, Recipes / Henrik

Chuck Tender is a flavorful cut of beef from the shoulder. However, despite its name it is not tender, and needs a low ‘n slow cook on the grill. But when cooked properly, you are rewarded with great flavor. Here’s how.

Chuck Tender Read More »

Grilled pineapple with a bourbon mop sauce

Grilled and bourbon-infused pineapple

Leave a Comment / Dessert / Henrik

Even desserts turn out great on the grill. We’re grilling pineapple and infusing it with a bourbon mop sauce for that little extra flavor. Wonderful!

Grilled and bourbon-infused pineapple Read More »

Topside Moose on the grill

Topside Moose on the Grill

1 Comment / Game, Recipes / Henrik

Topside Moose is a wonderful cut that lends itself very well to cooking on the grill. Bring it up slowly to temp on indirect heat with some smoke, and then sear it at the end. Magic!

Topside Moose on the Grill Read More »

Thick Cut Pork Ribs with Lemon Curd Glaze

Thick Cut Pork Ribs with Lemon Curd

Leave a Comment / Recipes / Henrik

Here’s a meatier version of regular pork ribs, think of them as beef ribs, only pork. We’re smoking these and use a lemon curd glaze. Tasty!

Thick Cut Pork Ribs with Lemon Curd Read More »

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  • Recipes
    • Beef
    • Pork
    • Lamb
    • Vegetarian
    • Sides
    • Seafood
    • Poultry
    • Sauces
    • Game
  • Try Our Rubs!
  • Learn to Barbecue
    • Direct vs indirect heat
    • Smoking and wood
    • Learn to Brine
    • Temperature control
    • The Art of Searing
    • The Smoke Ring
    • Caveman Grilling
    • Bark
    • Carryover heat and resting meat
    • The Stall
    • Fat and what to remove
    • Rubs, marinades and glazes
    • How to Dry Age Meat at Home
  • Meat Temps
  • Our Smokers
    • Offset Smokers
    • Parrilla
    • Hank’s Hot Box
    • Hank’s Offset Smoker Manifesto
    • Fire Management Basket
  • About Hank’s
  • In Swedish
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