In this recipe we’re cooking chicken Hill Country style, meaning there’s a greater distance between the coals and the grill grates. The chicken gets a lovely flavor from the fat and meat juices dripping into the coal bed. Well worth a try!
Hill Country Chicken Read More »
Salsa verde is a smooth green, tangy and herbacious dip that goes well with both lamb and port. It’s also easy to make in just a few minutes.
Pork belly fat fingers is simply cooking pork belly in long strips. But also with direct heat. It’s a more snacks friendly format which also means there’s more spices and flavor per bite.
Pork Belly Fat Fingers Read More »
Cooking chicken on a rotating spit is not only tasty, but a great way to cook chicken. You get an evenly cooked bird with very tasty grilled skin.
Rotisserie Chicken Read More »
Pork belly is one of my absolute favorite things to cook on a grill ever. This time we’re using direct heat, which gives an absolutely amazing flavor profile. Here’s how!
Direct Heat Pork Belly Read More »
Swedish Brisket is hard to find, but I got my hands on one from Dalsjöfors and I’ll try my best to turn this into a great brisket cook.
Here’s how to make a tasty mango habanero sauce with a good kick. Yet it’s balanced and the fruity flavors shine through. This recipe is for making a small batch quickly.
Turkey breast is both healthy and tasty, and it’s easy to cook on the grill for a delicious, juicy, smoked flavor.
Smoked Turkey Breast Read More »
Grilled ham tastes way better, and when cooking it we’re crisping up the skin also. Nothing goes to waste, and it is oh so tasty!
Grilled Ham with Crispy Skin Read More »
