Pluma Iberico
The Iberico pig is well known for it’s meat quality. Iberico pork has lots of flavor and is generally well marbled, full of flavor. The Pluma is best grilled hot and fast.
Bourbon Sauce
This is a great bourbon sauce with a light sweetness. It goes very well with a fine steak.
Oysters on the grill
Oysters are strange creatures, with their hard, rocky shell and shiny white interior. Oysters live in salt water. They are often eaten raw, or with lemon or a vinaigrette. We’re gonna do the same when grilling them. They’re not my favorite when raw, but cooked on a grill makes it a different matter.
Leg of lamb on the grill
Grilled leg of lamb is always a treat. Leg of lamb means the whole upper hind leg, and it needs time to become succulent and tasty. This lamb is double glazed with honey.
Hank’s Signature Steak Rub
The Signature rub’s flavor profile rests firmly on three pillars: coffee, cocoa and chipotle chili. The earthy tones of coffee and cocoa together with the smoked chili heat is a great match for most meats. This rub produces a dark brown crust with great flavor. Enjoy it on various foods!
Lamb racks with lime and basil
If you read recipes for lamb racks they all have rosemary and thyme. Let’s try something different that goes great with lamb meat.
Smoked Kobe Beef
Kobe Beef is just about the most exclusive meat you can eat. Here’s how to smoke it on a grill. This specific cut is labeled/graded Kuroge Wagyu, 11+.
Custom Grill Grates for the Big Green Egg
Time to manufacture custom grill grates for better searing. Here’s how I did.