Butternut squash, or pumpkin as it is sometimes called, is great for roasting in the oven. Here we give it a nice twist by rubbing it with ground cumin and cinnamon. The butternut squash resembles sweet potato a bit to color and texture.
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Servings 4
Instructions
- Start by heating up the oven to 200° C / 400° F. Now cut the pumpkin in half lengthwise. Now cut the halves lengthwise again so you have four pieces.
- Sprinkle the spices evenly over the four halves, and drizzle some vegetable oil over the squash.
- Put the squash in the middle of the oven and let it roast for roughly 30-35 minutes. Take it out and enjoy as a side dish, or as part of a fresh salad. You can eat the shell/skin, or leave it on the plate, it is up to you.
