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Gas grill
…grill relatively fast it also mean moisture leaves the grill pretty fast. There is an advantage to using a (disposable) water pan to compensate for this. A water pan is…
Offset Smokers
…load this smoker up with 4 briskets, or 8 slabs of pork ribs, or 12 pork butts. That’s a lot of food for a lot of people, so you’re set…
Hank’s Offset Smoker Manifesto
…important than you think. In an offset smoker there’s a lot of hot air moving through at a constant pace. Hot air rises, meaning it will move up to the…
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Biltong Box
…that is good. Types of meat Any meat can be dried in the box, really, but I believe beef is most common. Preparation When prepping the meat, always apply good…
Meat Cuts and Cooking Temps
…F / 150-170° C 158° F / 70° C American Chicken Wings Hot ’n fast 158° F / 70° C Chicken drumsticks Hot ’n fast 158° F / 70° C…
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Picanha
Picanha is a great cut of meat, very common in South America. It has an excellent flavor and it doesn’t need much tinkering with, you more or less cook it…
Smoked Kobe Beef
…the other hand, it is a sirloin beef, so it should be cooked like other sirloin beefs. In my ‘school’ that means: A) Dry brine, B) Smoke using indirect heat,…
About Hank’s
…name of the site comes from. Hank’s True BBQ. For me it means doing it the right way, not cheating the process. Usually good barbecue takes a long time, but…
Hank’s Hot Box
…fire proof bricks Hank’s Hot Box – adjustable door latch Hank’s Hot Box – a view from above Hank’s Hot Box – top charcoal grate visible Hank’s Hot Box –…