Schweinshaxe
Here’s German classic, smoked on the grill. Schweinshaxe is pork knuckle, and a cut like this is just made for the smoker.
Beef Cheek Tacos
If you want that authentic beef flavor with tacos then beef cheeks is the way to go. We’re both smoking them and then braising them on the grill.
Asian Mayo Dip
This is a tasty Asian style dip based on mayonnaise. It works very well with both beef and pork and adds a ton of umami. It’s a real treat and easy to make. A must try!
Asian Style Ribs
This is a version of traditional pork ribs where we make a sweet and tasty Asian style glaze. It adds a fresh twist of an American classic.
Smoked Spiral Ham
Smoke a ham, sliced like a Hasselback potato, with a dark syrup glaze on top. That’s the essence of barbecue! Best served with lettuce and other toppings in a foot long hero.
Pulled Beef Burger
Here’s a classic pulled beef burger, a fresh alternative to pulled pork. A solid burger with lettuc and sliced of mozarella.
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Smoked Baked Beans
Smoked beans! With bacon! It doesn’t get much better than this. Here’s a real tasty side dish that complements most meats.
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Lemon Pepper Lamb Roast
Lemon pepper lamb roast is a fresh option to traditional Easter style lamb dishes. We’re smoking it on the grill and serve it in thin slices with a tasty Hollandaise sauce.
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Caesar Salad Dressing
A classic Caesar salad dressing with anchovies and Parmesan cheese. Great with salad, chicken and fish.
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