This dish just oozes with freshness. Here we’re using the back of the cod, which is a particularly good cut. It is served on a bed of cauliflower flavored with lemon, and a cool yoghurt and toasted walnuts.
Cod filét with cauliflower couscous Read More »
Here’s another version of the BBQ fatty. I use minced deer meat, and wrap it in bacon. This version has some chili flakes in it, to add a bit of sting. Super easy, and with great flavor.
BBQ Deer fatty with bacon Read More »
T-bone steak is a great cut of meat, it is an american classic. You don’t need spices or marinades, it is perfect the way it is. Add some salt and pepper, and you’re good to go. Just make sure you get good quality meat. This isn’t so much a recipe as my way of showing you the simple steps needed to make that perfect steak.
Here’s grilled chicken in with a twist; we cover it with a chocolate and chili glaze, and inject it with lemon syrup, for a slightly different flavor. The chocolate should be dark, with lot’s of cacao. I use one with 70%. I chose the ancho chili for its smokey flavor, with hints of tobacco. It is a good match for the chocolate.
Grilled chicken with chocolate and chili glaze Read More »
Salmon burger is one of the best ways to eat fish. Young people like it, old people like it. What’s not to like? It’s a fresh new take on the classic hamburger, and it doesn’t take long to make.
Spinach soup is a real gem for long dark days, and healthy too. It doesn’t take long to make, which is good when you run out of ideas for dinner.
Jalapeno poppers is another BBQ classic. It’s a great snack to enjoy while doing a longer cook. It usually takes 20-30 minutes to grill them, and they’re easy to make. Here’s how.
This is a souped up, or luxury version of an Italian classic; bolognese sauce. Here we’re making it on rather lean meat, roe deer, which is complemented by smoked bacon. A fantastic combination!
Bolognese sauce on roe deer and smoked bacon Read More »
Fish casserole is a great everyday dish. Usually you have the ingredients at home, and it takes less than 20 minutes to make it. The sauce is based on creme fraiche, which you can easily make yourself. I buy frozen cod and let it thaw a bit before cooking it. The caviar really adds flavor and adds a touch of class to an otherwise ordinary meal.
