Thai noodles

Fresh thai noodles

Thai noodles is a great dish, and is a nice change from the ordinary. This is one of those perfect mid-week dishes, as you can make it in less than 20 minutes.

Servings 4
Cook Time 20 minutes


  • 10 mushrooms
  • 2 large banana shallots, or 6 regular shallots
  • 2 green bell peppers
  • 6 oz noodles
  • 2 cans coconut milk (13.5 oz each)
  • 2 veal bouillon cubes
  • 2 tsp yellow curry
  • 1 tsp salt
  • 2 tsp brown sugar
  • 1 tsp red curry (optional, if you like a hot dish)
  • 2 tbsp vegetable oil


  • Start by chopping the shallots, and fry them in the oil in a pan for a few minutes.
  • Remove the stems from the mushrooms, and cut them in quarters
  • Remove the pits from the bell peppers, and chop them in roughly the same size as the mushrooms.
  • Pour the coconut milk into the pan, and when it starts to boil, you add the mushrooms, bell peppers, bouillon cubes and spices. Let it simmer for 3 minutes, then serve in bowls.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating