Beef ribs
Beef ribs is a really good alternative to pork ribs, which is far more common. Beef ribs have a bit more texture, and of course, a different flavor. You cook them slightly differently from pork ribs, read on to learn how.
The best scrambled eggs
This recipe is heavily influenced by how Heston Blumenthal makes his scrambled eggs. I have modified it slightly, and I do not use the water bath, but the end result is just amazing. Go ahead and try it, you won’t be disappointed.
How to cold smoke cheese
Read more on how to cold smoke cheese, using a regular grill. Many cheeses take well to smoking, here are the details on how.
Mango salsa
Mango salsa is always a really refreshing side dish, and it is easy to make. There are as many different versions of it as there are chefs, here’s my take on it
Bone marrow mash
Bone marrow mash is simply potato mash where some or all of the butter has been replaced with bone marrow. Bone marrow adds a more rich, fatty flavor than plain butter.
BBQ buttered turkey
Turkey is really good grilled. There’s a trick to getting it juicy and savory every time; inject butter. It really improves the turkey, which sometimes can come across as a bit dry.
Smoked Leg of lamb
Leg of lamb on the BBQ is a great way to cook your Easter dinner. As always, make sure you get good quality lamb, it really pays off. It is flavored using rosemary, lemon, garlic and honey, and the juices are collected in a pan so we can make a wonderful sauce.
BBQ Deer fatty with bacon
Here’s another version of the BBQ fatty. I use minced deer meat, and wrap it in bacon. This version has some chili flakes in it, to add a bit of sting. Super easy, and with great flavor.
T-bone steak
T-bone steak is a great cut of meat, it is an american classic. You don’t need spices or marinades, it is perfect the way it is. Add some salt and pepper, and you’re good to go. Just make sure you get good quality meat. This isn’t so much a recipe as my way of showing you the simple steps needed to make that perfect steak.