One of my favorite vegetarian pies. I cam up with this combo when emptying the fridge.
Meat sauce number one. Not so hard to make, actually. This one is made from rice vinegar instead of white wine vinegar which gives a...
This is a dish where smoke flavor meets a gentle soup and really adds finesse to the recipe.
Smoked salmon is a delicacy, and apple wood flavor is the perfect match.
Use salt to your advantage. Read more on how, and different ways of brining.
The mash is good in itself, but add some cognac and it takes it to the next level.
These flavors are a divine combination. Chicken, just like pork, goes very well with citrus flavors.
A sauce invented by chance, just like any great invention. Try it, you'll definitely like it.