Game

Here we are using coffee as a spice to add flavor to a deer roast.

The inside round steak from deer is about the most tender cut you will find. A stunning piece of meat that requires very little in terms of preparation and flavoring. Here I’m smoking it using apple wood.

I’m using the ham for this one. Wild boar is a great autumn dish, and this recipe is no exception. What makes this stand out is the way the pecan smoke matches the juniper berry rub applied. It is simply exceptional together.