Recipes

Detailed recipes and instructions for cooking various sauces, sides, starters and main courses.

T-bone steak

T-bone steak

T-bone steak is a great cut of meat, it is an american classic. You don’t need spices or marinades, it is perfect the way it is. Add some salt and pepper, and you’re good to go. Just make sure you get good quality meat. This isn’t so much a recipe as my way of showing you the simple steps needed to make that perfect steak.

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