Jerusalem artichoke soup
Jerusalem artichoke is really creamy and savory. It is great for serving both autumn and spring. It takes approximately 30 minutes to make, do serve it with some newly baked bread.
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Recipes
Detailed recipes and instructions for cooking various sauces, sides, starters and main courses.
Make your own Ghee
Making your own Ghee is easy, and saves you money. Ghee is a type of clarified butter, which has that wonderful nutty flavor.
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BBQ Deer Fatty
A BBQ Fatty is an American classic. A fatty is a minced meat sausage with some kind of filling that you smoke on your grill. The meat is usually ground beef or pork sausage. The filling is often cream cheese, grilled fresh chili pepper, grated cheddar cheese and other stuff. There are as many fillings as there are pit masters. Here we make one from ground (fallow) deer, since that was what I had in my freezer.
Blueberry sauce
Blueberry sauce might not be the first thing you think of for your next dinner, but it is a great sauce with game meat. Try it, I’m sure you’ll like it! Fresh blueberries are preferred, but if you can’t find them, frozen unsweetened blueberries work just fine also.
Grilled deer roast with coffee rub
Here we are using coffee as a spice to add flavor to a deer roast.
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Pizza sallad
A Swedish classic, this is an oil/vinegar based cole slaw. It’s a fresh alternative to the mayonnaise based American version.
Grilled camembert
Grilled camembert cheese with a honey coating is a great tasting snack to serve as a starter. Spread the melted cheese on a slice of bread or on crackers, and enjoy a glass of wine with it.
Grilled sweet potatoes with lime dressing
Grilled sweet potatoes with lime dressing is a great dish. The sweetness of the potatoes goes really well with the lime dressing. You can serve it with both seafood, poultry and red meat.
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Pico de gallo
Pico de gallo is a Mexican tomato salsa. It is really fresh, made in an instant, and it works really well with grilled food. I use shallots here for their mild flavor, but feel free to use red or yellow onion instead.