Pie crust
This is my goto pie crust. Almost all pie crust recipes are based on the 1.3 cups wheat flour and 5 ounces of butter. If you replace half the butter with curd cheese and add some baking powder you get a better pie in my opinion.
Recipes
Detailed recipes and instructions for cooking various sauces, sides, starters and main courses.
Risotto
Risotto is a wonderful dish. It can be served in many varieties. Use this recipe as a base, and add mushrooms, asparagus, shrimp or whatever you feel like!
Whiskey Sauce
This is a great base whiskey sauce. Feel free to spice it up by adding either Thyme or Tarragon, or some other spice.
Orange glaze
This is a really zesty sauce or glaze. I usually serve it with duck breast, either fried or grilled.
Red wine sauce
This is one of those really versatile sauces. It is great with all types of steaks, and easy to make. It is full of flavor, so make a double batch while you’re at it.