Warm summer salad
Here’s a warm summer salad that could either be a lighter lunch or a fresh starter meal. It is easy to make and really fresh. Serve it right away, as it should be served warm.
Vegetarian
Vegetarian recipes, so much fresh goodness.
Cilantro board sauce
Cilantro board sauce is a great sauce for different cuts of meat. It is also a fun alternative if you’re tired of chimichurri. You make it in less than ten minutes. Make sure you mix it at least 30 minutes before serving, so the flavors are mixed well. It doesn’t keep in the fridge for long, so make only as much as you need.
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Caramelized Red Onions
Caramelized red onions is a really sweet side dish. It takes roughly half an hour to make, and is a great compliment to many dishes.
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Green kale soup
Green kale soup is a hearty fresh autumn soup. It is quick to make, and with good flavor. If you want, you can serve it with some crispy bacon, or croutons, or, in this case, with some grated parmesan cheese.
Lemon and Caper sauce
Lemon and Caper sauce is a great sauce for most fish. It’s refreshing, easy to put together, and you just need to prep it 30-60 minutes before serving. Here’s how!
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Grilled corn on the cob
Grilled corn on the cob! One of the best vegetables there is to put on the grill. Some people like to brush it thick with butter, and possibly a rub also, but my standard trick is to always cook it with the husk on. Whether you grill direct or indirect, this always produces the most moist corn. Here’s how!
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Grilled Broccoli
Grilled broccoli is in itself a great starter or side dish. It may not sound like much, but when done right it is superb. The broccoli must be fresh, it doesn’t work with frozen broccoli. There are a few simple tricks to getting it right, here’s how. Learn how to either grill it or smoke it.
Mango salsa
Mango salsa is always a really refreshing side dish, and it is easy to make. There are as many different versions of it as there are chefs, here’s my take on it
Fresh thai noodles
Thai noodles is a great dish, and is a nice change from the ordinary. This is one of those perfect mid-week dishes, as you can make it in less than 20 minutes.
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