Grilled paprika relish
This is a lovely side dish that you can make while grilling other foods. This one has a north African touch with the ground cumin and walnuts.
Vegetarian
Vegetarian recipes, so much fresh goodness.
Jerusalem artichoke soup
Jerusalem artichoke is really creamy and savory. It is great for serving both autumn and spring. It takes approximately 30 minutes to make, do serve it with some newly baked bread.
Pizza sallad
A Swedish classic, this is an oil/vinegar based cole slaw. It’s a fresh alternative to the mayonnaise based American version.
Grilled camembert
Grilled camembert cheese with a honey coating is a great tasting snack to serve as a starter. Spread the melted cheese on a slice of bread or on crackers, and enjoy a glass of wine with it.
Grilled sweet potatoes with lime dressing
Grilled sweet potatoes with lime dressing is a great dish. The sweetness of the potatoes goes really well with the lime dressing. You can serve it with both seafood, poultry and red meat.
Pico de gallo
Pico de gallo is a Mexican tomato salsa. It is really fresh, made in an instant, and it works really well with grilled food. I use shallots here for their mild flavor, but feel free to use red or yellow onion instead.
Apple chutney
This apple chutney is really superb complement for a cozy autumn dinner with friends. It has a bit of a sting, but not too much, so everyone can enjoy.
Coleslaw
A coleslaw is easy to throw together, but it is also one of the best things you can do with cabbage. Mix the ingredients, let it sit in the fridge for two hours, and serve. Easy!
Smoked aubergine mousse
Smoked aubergine mousse is best served with a sweet yoghurt dip and some bread. It really stands out as an exotic starter. Dip the bread in the mousse and yoghurt, and enjoy! This dish is great to make as a bonus dish while smoking something else on the grill.