Red Kale Slaw is a great side for brisket, pulled pork and other heavy dishes. The acidity balances the meat well.
1/2 red cabbage
a little salt
Peel and grate the carrots. Grate the red cabbage and mix with the carrots in a bowl. Squeeze the orange juice and the lime juice straight into the salad bowl and stir well. Add a pinch or two of salt. Leave the salad in the fridge for at least 30 minutes and stir every now and then.