Red Kale Slaw is a great side for brisket, pulled pork and other heavy dishes. The acidity balances the meat well.

Serves: 4
3 carrots
1/2 red cabbage
2 oranges
2 limes
a little salt


Peel and grate the carrots. Grate the red cabbage and mix with the carrots in a bowl. Squeeze the orange juice and the lime juice straight into the salad bowl and stir well. Add a pinch or two of salt. Leave the salad in the fridge for at least 30 minutes and stir every now and then.