Leg of lamb on the grill
Grilled leg of lamb is always a treat. Leg of lamb means the whole upper hind leg, and it needs time to become succulent and tasty. This lamb is double glazed with honey.
Leg of lamb on the grill Read More »
Hank’s Signature Steak Rub
The Signature rub’s flavor profile rests firmly on three pillars: coffee, cocoa and chipotle chili. The earthy tones of coffee and cocoa together with the smoked chili heat is a great match for most meats. This rub produces a dark brown crust with great flavor. Enjoy it on various foods!
Hank’s Signature Steak Rub Read More »
Lamb racks with lime and basil
If you read recipes for lamb racks they all have rosemary and thyme. Let’s try something different that goes great with lamb meat.
Lamb racks with lime and basil Read More »
Smoked Kobe Beef
Kobe Beef is just about the most exclusive meat you can eat. Here’s how to smoke it on a grill. This specific cut is labeled/graded Kuroge Wagyu, 11+.
Custom Grill Grates for the Big Green Egg
Time to manufacture custom grill grates for better searing. Here’s how I did.
Custom Grill Grates for the Big Green Egg Read More »
Barbecue sauce in 2 minutes
Yep, sometimes you realize the last barbecue sauce was eaten yesterday, and now the store is closed. Well, here’s how to make a barbecue sauce in 2 minutes.
Barbecue sauce in 2 minutes Read More »
Smoked Christmas ham with golden syrup glaze
Why not cook your Christmas ham on the grill this year? It is just as easy, but adds that extra smoke flavor.
Smoked Christmas ham with golden syrup glaze Read More »
Roasted Chestnuts
Roasted chestnuts are easily done on a grill. They add great flavor in salads, or you can eat them directly as snacks.