The Signature rub’s flavor profile rests firmly on three pillars: coffee, cocoa and chipotle chili. The earthy tones of coffee and cocoa together with the smoked chili heat is a great match for most meats. This rub produces a dark brown crust with great flavor. Enjoy it on various foods!
Hank’s Signature Steak Rub Read More »
If you read recipes for lamb racks they all have rosemary and thyme. Let’s try something different that goes great with lamb meat.
Lamb racks with lime and basil Read More »
Kobe Beef is just about the most exclusive meat you can eat. Here’s how to smoke it on a grill. This specific cut is labeled/graded Kuroge Wagyu, 11+.
Time to manufacture custom grill grates for better searing. Here’s how I did.
Custom Grill Grates for the Big Green Egg Read More »
Yep, sometimes you realize the last barbecue sauce was eaten yesterday, and now the store is closed. Well, here’s how to make a barbecue sauce in 2 minutes.
Barbecue sauce in 2 minutes Read More »
Why not cook your Christmas ham on the grill this year? It is just as easy, but adds that extra smoke flavor.
Smoked Christmas ham with golden syrup glaze Read More »
Roasted chestnuts are easily done on a grill. They add great flavor in salads, or you can eat them directly as snacks.
Pork butt with ‘glögg’ (mulled wine)? What? Can it be done? Yes of course. The combination is great, with lots of flavor and a little sweetness.
Pork butt with ‘glögg’ Read More »
