Beef ribs
Beef ribs is a really good alternative to pork ribs, which is far more common. Beef ribs have a bit more texture, and of course, a different flavor. You cook them slightly differently from pork ribs, read on to learn how.
The best scrambled eggs
This recipe is heavily influenced by how Heston Blumenthal makes his scrambled eggs. I have modified it slightly, and I do not use the water bath, but the end result is just amazing. Go ahead and try it, you won’t be disappointed.
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How to cold smoke cheese
Read more on how to cold smoke cheese, using a regular grill. Many cheeses take well to smoking, here are the details on how.
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Mango salsa
Mango salsa is always a really refreshing side dish, and it is easy to make. There are as many different versions of it as there are chefs, here’s my take on it
Bone marrow mash
Bone marrow mash is simply potato mash where some or all of the butter has been replaced with bone marrow. Bone marrow adds a more rich, fatty flavor than plain butter.
BBQ buttered turkey
Turkey is really good grilled. There’s a trick to getting it juicy and savory every time; inject butter. It really improves the turkey, which sometimes can come across as a bit dry.
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Smoked Leg of lamb
Leg of lamb on the BBQ is a great way to cook your Easter dinner. As always, make sure you get good quality lamb, it really pays off. It is flavored using rosemary, lemon, garlic and honey, and the juices are collected in a pan so we can make a wonderful sauce.
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Fresh thai noodles
Thai noodles is a great dish, and is a nice change from the ordinary. This is one of those perfect mid-week dishes, as you can make it in less than 20 minutes.
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Cod filét with cauliflower couscous
This dish just oozes with freshness. Here we’re using the back of the cod, which is a particularly good cut. It is served on a bed of cauliflower flavored with lemon, and a cool yoghurt and toasted walnuts.
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