This is a classic autumn stew. It takes time to make, but the flavors are incredible. Cook it in a large cast iron pan with a lid. Invite your friends over and enjoy!
Servings 6
Ingredients
- 2 lbs beef chuck roll
- 0.7 lbs smoked bacon
- 6 shallots
- 3 crushed garlic cloves
- 2 large carrots
- 1 tbsp dried thyme
- 2 tbsp dried rosemary
- 2 cloves
- 1 tbsp tomato puré
- 1 bottle red wine
- 1 oz butter
Instructions
- Dice the meat in 1″ cubes. Dice the bacon in 3/8″ cubes. Fry them in butter in the cast iron pan.
- Cut the shallots in cloves and add them and the garlic, and fry them also. Add more butter if needed.
- Add the rest of the ingredients and put the lid on, leave a tiny gap. Let it simmer on low heat for 3.5-4 hours.
- Add some mushrooms at the end if you like. Serve with some bread.